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Lemon Supreme Cake Recipe



INGREDIENTS:
  • 1 box (15.25-16.5 oz.) lemon cake mix
  • Ingredients listed on cake mix box to prepare the cake
  • 1 can (21 oz.) lemon creme pie filling
  • 1 box (3.4 oz.) lemon instant pudding
  • 1 cup milk
  • 1 container (8 oz.) whipped topping, thawed
  • Lemonheads candy or lemon drop candies (optional)
  • Thinly sliced lemon, for garnish (optional)

Lemon Supreme Cake Recipe

INSTRUCTIONS:
  1. Prepare the cake mix according to the package directions using the ingredients listed on the box. Bake in a 9×13-in. baking dish for the time listed. Cool completely.
  2. Spread the lemon creme pie filling evenly over the top of the cake.
  3. In a medium bowl, mix the lemon instant pudding with the milk until smooth. Fold in the whipped topping. Spread the mixture over the top of the cake. Refrigerate at least 4 hours before serving.
  4. *Note – for even more lemon flavor, you can grind a few Lemonheads candy or lemon drop candies and sprinkle the powder over the top of the cake prior to serving!

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Lemon Supreme Cake Recipe Lemon Supreme Cake Recipe Reviewed by kuji hara on 5:41 AM Rating: 5

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