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Lemon Supreme Cake Recipe

  • 1 box (15.25-16.5 oz.) lemon cake mix
  • Ingredients listed on cake mix box to prepare the cake
  • 1 can (21 oz.) lemon creme pie filling
  • 1 box (3.4 oz.) lemon instant pudding
  • 1 cup milk
  • 1 container (8 oz.) whipped topping, thawed
  • Lemonheads candy or lemon drop candies (optional)
  • Thinly sliced lemon, for garnish (optional)

Lemon Supreme Cake Recipe

  1. Prepare the cake mix according to the package directions using the ingredients listed on the box. Bake in a 9×13-in. baking dish for the time listed. Cool completely.
  2. Spread the lemon creme pie filling evenly over the top of the cake.
  3. In a medium bowl, mix the lemon instant pudding with the milk until smooth. Fold in the whipped topping. Spread the mixture over the top of the cake. Refrigerate at least 4 hours before serving.
  4. *Note – for even more lemon flavor, you can grind a few Lemonheads candy or lemon drop candies and sprinkle the powder over the top of the cake prior to serving!

Lemon Supreme Cake Recipe Lemon Supreme Cake Recipe Reviewed by kuji hara on 5:41 AM Rating: 5

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