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Mini Snickers Cheesecakes Recipe

  • 12 Oreos
  • 18 Snickers Minis, divided
  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream, room temperature
  • 1 egg, room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Hot fudge and caramel sauce, for topping
Mini Snickers Cheesecakes Recipe

  1. Preheat oven to 350°F. Line a 12-cavity muffin pan with liners.
  2. Place one cookie in the bottom of each liner. Unwrap and place one mini on top of each cookie. Reserve the remaining 6 minis for topping.
  3. Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
  4. Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight.
  5. Serve with a topping hot fudge and caramel and half of a Snickers mini. Store the cheesecakes in the refrigerator for up to 3 days or freeze for up to 1 month.

Mini Snickers Cheesecakes Recipe Mini Snickers Cheesecakes Recipe Reviewed by kuji hara on 2:11 AM Rating: 5

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