Header AD

Peanut Butter Cupcake Recipe


  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter
  • 1/4 cup vegetable shortening
  • 3/4 cup granulated white sugar
  • 2 pieces raw eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or evaporated milk
  • Nutella (hazelnut spread with skim milk and cocoa)
Peanut Butter Cupcake Recipe

  1. Combine flour, baking powder, and salt then mix well. Set aside.
  2. Combine peanut butter and vegetable shortening then whisk until well blended.
  3. Gradually add sugar while whisking then mix for 3 minutes.
  4. Add eggs then continue mixing until all ingredients are well distributed.
  5. Add the flour mixture and milk alternately. You should begin and end with the flour mixture. Continue whisking for 3 more minutes.
  6. Preheat oven to 350 degrees Fahrenheit.
  7. Line the cupcake or muffin pan with muffin cups then pour-in the batter.
  8. Bake for 16 to 20 minutes.
  9. Remove from the oven and place in a wire rack to cool.
  10. Spread Nutella on top of each cup cake.
  11. Place in a cupcake rack or serving tray then serve.
  12. Share and enjoy!

Peanut Butter Cupcake Recipe Peanut Butter Cupcake Recipe Reviewed by kuji hara on 7:51 PM Rating: 5

Post AD