Header AD

Choc Chip Banana Bread Fondant Fancies Recipe




INGREDIENTS:
  • 3 medium ripe bananas
  • 250 grams granulated sugar
  • 125 ml vegetable oil
  • 2 medium eggs
  • ½ teaspoon vanilla extract
  • 250 grams plain flour
  • 1 teaspoon bicarbonate of soda
  • ½ teaspoon cinnamon
  • Pinch of salt
  • 100 grams chocolate chips
  • Apricot Jam/Syrup/Agave Nectar or similar
  • 1 pack of ready rolled white fondant
  • 20 chocolates for top of fancies
  • 100 grams plain chocolate
  • 25 grams melted butter
  • 4 tablespoons water
  • 6 tablespoons icing sugar
Choc Chip Banana Bread Fondant Fancies Recipe

INSTRUCTIONS:
  1. Grease a 9”x13” cake pan and set aside. Preheat the oven to 180C.
  2. In a bowl sift together the flour, bicarb, salt and cinnamon. Set this aside.
  3. In a separate bowl, mash the bananas with a fork until pulped. Add the sugar and vegetable oil and beat until blended.
  4. Add the eggs one at a time and stir in after each addition.
  5. Add the vanilla and beat in.
  6. Fold the flour mix into the wet mix until no dry ingredients are visible.
  7. Fold in the chocolate chips then transfer the batter to the baking pan.
  8. Bake in the oven for 25 minutes or until a toothpick comes out clean from the centre.
  9. Remove from the oven and allow to cool before transferring to a wire rack.
  10. When fully cooled, brush the top of the cake with some warmed jam, or syrup to the top of the cake.
  11. Place the fondant on top and smooth over with your hands.
  12. Allow this to set up, for a few hours or preferably overnight.
  13. With a sharp knife, cut the banana bread slab into 20 squares.
  14. Take a chocolate, and melt the bottom slightly with a hot teaspoon. Stick this to the centre of each fancy.
  15. To make the icing, in a bowl over a pan of simmering water, melt the chocolate and butter with the water. Stir in the icing sugar until smooth.
  16. Patiently coat each of the fancies with the chocolate icing, using a fork to lift the cake and a spoon to pour and dab on the icing. Place on a wire rack over greaseproof paper to drip.
  17. Make simple icing from some water and icing sugar some yellow food colouring (and banana flavouring if you have any).
  18. With a spoon drizzle this over the fondant fancies.
  19. Allow to set slightly and eat with a fork if still fudgy or wait overnight again until fully set.

Source: Cakeyboi
Loading...
Choc Chip Banana Bread Fondant Fancies Recipe Choc Chip Banana Bread Fondant Fancies Recipe Reviewed by kuji hara on 3:58 PM Rating: 5

Post AD