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Chocolate Hazelnut Marble Cake Recipe


INGREDIENTS:

FOR THE CAKE:
  • 3 cups all-purpose flour
  • 1 & 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 & 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/4 cup chocolate-hazelnut spread (such as Nutella)
FOR THE FROSTING:
  • 1/2 cup unsalted butter, softened
  • 1/4 cup unsweetened cocoa powder, sifted
  • 3 tablespoons hazelnut liqueur (such as Frangelico)*
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk (plus more if necessary)
  • 3 cups confectioners’ sugar, sifted

Chocolate Hazelnut Marble Cake Recipe

INSTRUCTIONS:

TO MAKE THE CAKE:

  1. Preheat oven to 350°F. Grease a 9″x 13″x 2″ baking pan.
  2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
  4. Reduce mixer speed to low. Add the flour mixture in three portions, alternating with 2 portions of the milk. Mix just until combined.
  5. Transfer about 2 cups of the cake batter to a separate bowl. Add the chocolate-hazelnut spread to the 2-cup portion, and mix just until combined.
  6. Spread the yellow cake batter evenly in the prepared pan. Drop the chocolate batter over the yellow batter. Use a thin knife to swirl the batters.
  7. Bake 30 to 35 minutes, or until a pick inserted into the center comes out clean. Cool completely in the pan on a wire rack.
TO MAKE THE FROSTING:
  1. Using an electric mixer on medium speed, beat the butter, about half of the cocoa powder, the liqueur, and the vanilla until light and fluffy. Gradually add 1/4 cup milk, and mix well. Add the remaining cocoa powder, and mix well.
  2. Gradually add the confectioners’ sugar and continue mixing until thoroughly combined.
  3. If necessary, add a bit more milk (about a teaspoonful at a time) until the frosting is the desired consistency for spreading onto the cake.
  4. Spread the frosting over the cooled cake.
Source: Bake Or Break
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Chocolate Hazelnut Marble Cake Recipe Chocolate Hazelnut Marble Cake Recipe Reviewed by kuji hara on 12:46 AM Rating: 5

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