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Chocolate Peanut Butter Fudge Recipe




INGREDIENTS:
  • 4 oz Breton Gluten Free Original with Flax crackers
  • 1/2 cup creamy peanut butter
  • 1/2 block (7 oz) soft tofu
  • 1 cup semi-sweet chocolate chips
Chocolate Peanut Butter Fudge Recipe

INSTRUCTIONS:

  1. In a food processor or blender, process the crackers until powdery and finer than bread crumbs. By hand or with the food processor/blender, combine the cracker crumbs with peanut butter and tofu.
  2. In the microwave, melt chocolate chips until 1/2 melted and then stir the chocolate until it is fully melted. Blend the chocolate into the rest of the fudge mixture until very well combined.
  3. Once the mixture is smooth, you can either press it into an 8×8 pan lined with parchment paper or divide the mixture into 6 muffin tins for mini fudge cakes. Refrigerate for at least 10 minutes to allow the mixture to firm up further, and then slice into desired shapes.
  4. Serve with sliced strawberries, or just a perfect sweet dessert that works as finger food. This is an easy gluten free recipe that everyone will enjoy!

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Chocolate Peanut Butter Fudge Recipe Chocolate Peanut Butter Fudge Recipe Reviewed by kuji hara on 1:09 AM Rating: 5

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