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Cinnamon Roll Cheesecake Triangles Recipe




INGREDIENTS:



Crust:
  • 1 1/4 cup Graham Crumbs
  • 1/4 cup White Sugar
  • 1/2 cup Butter
  • 1 tbs Cinnamon
Cinnamon Filling:
  • 1/4 cup Butter
  • 1/2 tbs Cinnamon
  • 1/2 cup Brown Sugar
  • 1/4 tsp Vanilla Extract
  • 1 tbs All-Purpose Flour
Cheesecake Layer:
  • 16 oz (2 pkgs) Cream Cheese(Softened; I used light)
  • 1 Egg(s)
  • 1/3 cup White Sugar
  • 2 tsp Vanilla Extract
Cinnamon Roll Cheesecake Triangles Recipe


INSTRUCTIONS:

  1. Preheat oven to 350˚F. Grease a glass pie plate with cooking spray.

For Crust
  1. Pour graham cracker grumbs into a bowl.
  2. Add sugar and cinnamon and stir.
  3. Add melted butter and mix until well combined.
  4. Press mixture into prepared pan. Bake 5 minutes.

For Cheesecake Layer
  1. In a large bowl whisk together egg and sugar until foamy.
  2. Add cream cheese, egg, and vanilla until smooth.
  3. Pour mixture on top of baked crust.

For Cinnamon Filling
  1. In a small sauce pan combine butter, cinnamon, and brown sugar.
  2. Cook over medium heat and stir until butter is melted and ingredients are combined.
  3. Stir in vanilla and flour.
  4. Drizzle cinnamon roll filling over cheesecake layer in any pattern you desire.
  5. Bake for 20 minutes or until cheesecake is set.
  6. Allow to cool 30 minutes, then continue cooling in the fridge. When completely cooled, cut and serve.

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Cinnamon Roll Cheesecake Triangles Recipe Cinnamon Roll Cheesecake Triangles Recipe Reviewed by kuji hara on 8:52 PM Rating: 5

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