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Easy Chocolate Mousse Recipe





INGREDIENTS:
  • 1 cup heavy cream
  • ½ cup chocolate syrup
Easy Chocolate Mousse Recipe

INSTRUCTIONS:
  1. Place ingredients in a bowl and mix with an electric mixer until thick and smooth. Serve immediately or keep in the refrigerator until ready to eat. That's it! Enjoy!
  2. (The mixture will thicken so much faster if you use a metal bowl and place it in the freezer for about 20 minutes prior to whipping the cream.)

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Easy Chocolate Mousse Recipe Easy Chocolate Mousse Recipe Reviewed by kuji hara on 1:39 AM Rating: 5

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