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Ginger Spiced Brownies Recipe


  • 200 g, 7 oz. good milk chocolate
  • 100 g, 7 tablespoons butter
  • 4 eggs
  • 1 cup sugar, granulated or superfine
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3 tablespoons soured cream *can substitute with full fat yogurt
  • 50 g bittersweet chocolate with candied ginger pieces, chopped (if you cant find them, just add 30 g of choc and 20 g of candied ginger ,separately chopped)
  • a brownie pan, 8 x 10 inches, greased and base lined
 Ginger Spiced Brownies Recipe

  1. Preheat the oven to 350 deg F. Break up the 7 oz milk chocolate and put it in a heatproof mixing bowl with butter. Set the bowl over a saucepan of steaming water and melt gently, stirring frequently. Remove the bowl from the saucepan and leave to cool until needed.
  2. Put the eggs and sugar into the bowl of an electric mixer or a hand mixer until very thick and mousse-like. Whisk in the melted chocolate mixture.
  3. Sift the flour and spices into the bowl and stir in. Mix in the soured cream followed by the chopped chocolate with ginger. Transfer to the prepared pan and spread evenly.
  4. Bake in a preheat oven for about 25 minutes or until a skewer inserted halfway between the sides and the center comes out just clean. Remove the pan from the oven.
  5. Leave to cool before carefully removing from the pan and cutting into pieces. Store in an airtight container and eat within 5 days.

Ginger Spiced Brownies Recipe  Ginger Spiced Brownies Recipe Reviewed by kuji hara on 10:39 PM Rating: 5

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