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Gluten Free Nutella Cheesecake Recipe




INGREDIENTS:


For the Base
  • 3 packets Gluten Free Digestive Biscuits
  • 3 tablespoons Melted Butter
  • 2 tablespoons Nutella
  • 1 tablespoon Sugar
For the Filling
  • 10 ounces Cream Cheese
  • 3 tablespoons Nutella
  • 2 tablespoons Icing Sugar
  • ¼ cup Double Cream
  • Chocolate Decorations, to decorate
Gluten Free Nutella Cheesecake Recipe

INSTRUCTIONS:
  1. Blend the biscuits in the food processor until they become crumbs. Place them into a mixing bowl. Add the melted butter, Nutella and sugar. Mix well and then press the mixture into a cake tin. Place into the fridge to chill.
  2. To make the filling, put the cream cheese, Nutella, icing sugar and double cream into a food mixer. Whisk until creamy.
  3. Pour the mixture over the biscuit base and smooth out. Decorate with chocolate chips and curls, and then chill in the fridge for a few hours.
  4. Slice and serve!

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Gluten Free Nutella Cheesecake Recipe Gluten Free Nutella Cheesecake Recipe Reviewed by kuji hara on 2:10 AM Rating: 5

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