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Jam Sandwich Cookies Recipe


  • 2 cups (8 oz) all purpose flour
  • 3/4 cup (6 oz) chilled butter, in small cubes
  • 2/3 cups (4.5 oz) granulated sugar
  • 1 egg yolk
  • Filling: 1/4 cup cherry jam
Jam Sandwich Cookies Recipe

  1. A food processor makes quick work of this dough: Combine the flour and butter in the processor and pulse about 8-10 times or until well mixed.
  2. Add the sugar and egg yolk and process until a dough ball forms. This happens quickly; try not to over mix the dough. If you do, it's not a big problem as you'll cool the dough next.
  3. Chill the dough for 30 minutes. I cooled mine overnight and needed to let it warm up a bit the next day before I could shape the dough.
  4. Roll the dough to 1/4 inch thickness. Cut shapes from the dough, re-rolling the scraps as needed.
  5. Bake the cookies on a parchment lined cookie sheet. Bake at 350 degrees for 10 minutes.
  6. Use about a teaspoon or so of jam to fill between two cookies.

Jam Sandwich Cookies Recipe Jam Sandwich Cookies Recipe Reviewed by kuji hara on 9:03 PM Rating: 5

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