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Peaches And Cream Cake Recipe


For the Cake
  • ½ C butter, softened
  • ¾ C sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1½ C flour
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ¼ tsp salt
For the Filling
  • 1½ C fresh peaches, peeled and sliced
  • ¼ tsp fresh lemon juice
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ¼ tsp vanilla extract
  • For the Glaze
  • ¾ C confectioner's sugar
  • 2 tsp vanilla extract
  • 1 tbsp milk
Peaches And Cream Cake Recipe

  1. Preheat oven to 350. Line an 8x8 inch baking dish with aluminum foil and spray with non-stick cooking spray.
  2. In the bowl of a stand mixer, cream together butter and sugar. Add in eggs, one at a time and beat until creamy. Scrape down sides of bowl as needed. Beat in vanilla.
  3. Add flour, cinnamon, nutmeg, ginger, and salt. Beat until just combined.
  4. In a separate bowl, mix together all ingredients for filling.
  5. Spread half of batter into the bottom of prepared baking dish. Evenly distribute peach filling over the top. Drop remaining batter by tablespoon fulls over peaches.
  6. Bake for 30-35 minutes or until edges just start to turn golden brown and toothpick inserted into the center comes out clean.
  7. Remove to a wire rack to cool.
  8. While cake is cooling, stir together ingredients for glaze. Drizzle glaze over the top of the cooled cake.

Peaches And Cream Cake Recipe Peaches And Cream Cake Recipe Reviewed by kuji hara on 12:28 AM Rating: 5

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