Header AD

S’Mores Cookies On A Stick Recipe

  • 2 ¼ cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 2 sticks unsalted butter, at room temperature
  • ⅔ cup granulated sugar
  • ⅔ cup firmly packed light brown sugar
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 6-7 HERSHEY’S Milk Chocolate Bars
  • 2 ½ cups mini marshmallows
  • 20-30 sticks or small branches
S’Mores Cookies On A Stick Recipe

  1. Preheat an oven to 350°F. Line 2 baking sheets with parchment paper.
  2. In a bowl, sift together the flour, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer with paddle attachment, beat together the butter and the granulated and brown sugars until the mixture is light in texture, about 3 minutes, scrape sides and bottom of bowl. Beat in the eggs and vanilla, scrape sides and bottom of bowl. Reduce the speed to low and gradually add the flour mixture, beating just until smooth and stopping to scrape down the bowl as needed.
  4. Place a cleaned stick on parchment lined cookie sheet, drop rounded tablespoonful of the dough onto one end of the stick, spacing them about 1 inch apart. Bake cookies for 5-6 minutes. Remove bake sheet and sprinkle top of each cookie 2-3 HERSHEY’S Milk Chocolate Bar squares and mini marshmallows. Return baking sheet to oven and bake for remaining 5-6 minutes or until cookies are lightly browned.
  5. Let cool for 3 minutes on the baking sheets, then transfer to wire racks to cool slightly before serving.

S’Mores Cookies On A Stick Recipe S’Mores Cookies On A Stick Recipe Reviewed by kuji hara on 9:53 PM Rating: 5

Post AD