Header AD

Avocado - Calamansi Sorbet Recipe


  • 1/4 cup calamansi juice
  • 2 ripe avocados
  • 1 cup sugar
  • 1 cup water
  • 1/2 tsp calamansi zest 
Avocado - Calamansi Sorbet Recipe

  1. Make the syrup by dissolving the sugar in water, then place in a saucepan together with the calamansi zest.
  2. Boil in low to medium heat without stirring until the sugar is dissolved completely and mixture thickens a bit (do not let the color change, lower the heat if needed). Let cool.
  3. Take the avocado flesh and scoop them into the blender / food processor. Add the syrup and blend until smooth.
  4. Transfer to a freezer-proof container and freeze, breaking up clumps of ice and stirring with a fork every 30 minutes or so until everything is turned into a fine crystallized treat.
  5. Alternatively, don't forget to freeze the ice cream maker's bowl and use an ice cream maker to process the sorbet. Enjoy!

Source: My Sassy Chef
Avocado - Calamansi Sorbet Recipe Avocado - Calamansi Sorbet Recipe Reviewed by kuji hara on 4:37 PM Rating: 5

Post AD