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Chocolate Avocado Ice Cream Recipe


INGREDIENTS:
  • 2 ripe avocados, peeled and diced
  • 1/2cup unsweetened almond milk (or other plant-based milk)
  • 2tablespoons coconut butter or extra virgin coconut oil, melted
  • 3-4tablespoons coconut palm syrup or other sweetener
  • 4tablespoons raw cacao powder (or unsweetened cocoa powder)
  • 1teaspoon vanilla extract

Chocolate Avocado Ice Cream Recipe

INSTRUCTIONS:
  1. Add all ingredients into a blender and blend until smooth. Taste, and add sweetener or more cacao if desired.
  2. With an ice cream maker:Pour the mixture into your ice cream maker and prepare the ice cream according to the manufacturer’s instructions. Serve straight away or transfer to a freezer-safe container, cover and freeze until ready to be served. Let the ice cream thaw for 10-15 minutes before serving. 
  3. Without an ice cream maker:Pour the ice cream mixture into a freezer-safe bowl and freeze for about three hours, mixing well every 30 minutes. After three hours, scoop into bowls, serve and enjoy!

Source: Relish
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Chocolate Avocado Ice Cream Recipe Chocolate Avocado Ice Cream Recipe Reviewed by kuji hara on 1:28 AM Rating: 5

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