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Chocolate Cashew Caramel Chews Recipe

  • 200g caster sugar
  • 60ml water
  • 115 ml cream
  • 175g roasted salted cashews
  • non-stick cooking spray
  • 200g dark chocolate
Chocolate Cashew Caramel Chews Recipe


  1. First, make the caramel cashews. In a heavy saucepan, stir the sugar and water over a medium heat until the sugar dissolves. Keep on the boil for about 8 minutes or until it begins to turn golden brown. Remove the pan from the heat and whisk in the cream. It will bubble quite a bit but keep whisking. Allow the caramel to cool for 15 minutes and it will thicken. Then toss the cashews through the caramel.
  2. Take two large baking trays and line with baking paper. Use two forks to form balls of the caramel cashews and place on the the paper line tray. You should get around 20 small mounds. Put in the fridge for 20 minutes to firm up.
  3. When you are ready to coat the caramel mounds, melt the chocolate using your preferred method and then let it cool slightly. Using a fork or a chocolate dipping spoon, quickly dip the chilled caramel mounds into the melted chocolate. Work quickly here so the warm chocolate doesn't melt the caramel. Shake off the excess chocolate and place the dipped caramel cashews back on to the baking tray and then return to the fridge to set.
Chocolate Cashew Caramel Chews Recipe Chocolate Cashew Caramel Chews Recipe Reviewed by kuji hara on 3:42 AM Rating: 5

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