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Chocolate Peanut Butter Cake Recipe


  • ½ cup butter
  • 1½ cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tsp. vanilla
  • ¾ cup creamy peanut butter
  • ½ tsp. salt
  • 2 tsp. baking soda
  • ½ cup cocoa powder
  • 1 cup milk
  • 2 cups flour
  • ½ cup butter
  • 1 cup peanut butter
  • 6 T. milk
  • about 2½ cups powdered sugar
  • about 4 oz. chopped dark or bittersweet chocolate
  • ¼ cup heavy cream
Chocolate Peanut Butter Cake Recipe

  1. Cream butter and sugar. Add eggs, sour cream, vanilla, and peanut butter, and mix well.
  2. Add salt and soda, and cocoa, and mix well.
  3. Add milk alternately with flour, mixing just until combined.
  4. Prepare round pans by lining with wax paper or parchment paper, and coating with a non-stick spray.
  5. Separate batter evenly into three layer pans. Bake at 350 degrees for 25-30 minutes, until a toothpick inserted near the center comes out clean. Let layers cool before frosting.
  6. FROSTING: Combine all ingredients, mixing until smooth.
  7. GANACHE: Chop chocolate and place chocolate and cream in a double boiler. *(see notes) Stir until melted and smooth.
  8. ASSEMBLE: Place layer on cake stand and frost the top. Place second layer on top and frost. Place third layer on top and frost top and sides.
  9. Pour hot ganache over frosted cake, letting it spread across the top.
  10. Garnish with chopped peanut butter cups, if desired.
Chocolate Peanut Butter Cake Recipe Chocolate Peanut Butter Cake Recipe Reviewed by kuji hara on 3:03 AM Rating: 5

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