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Dulce De Leche Cheesecake Brownies Recipe

  • 1 19.5 to 19.8-ounce brownie mix
  • ½ cup (1 stick) unsalted butter, melted
  • 4 large eggs
  • 2 8-ounce packages cream cheese, softened
  • ½ cup firmly packed brown sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla extract
  • 1 cup sour cream
  • 1 17-ounce jar premium caramel ice cream topping
Dulce De Leche Cheesecake Brownies Recipe

  1. Preheat oven to 350⁰F. Position a rack in the lower third of the oven. Spray a 9 x 13” baking pan with nonstick cooking spray and/or line with foil then spray.
  2. In a medium mixing bowl, mix the brownie mix, melted butter and 1 egg with a wooden spoon until just blended and all dry ingredients are moistened. Spread mixture into prepared pan.
  3. Bake 18 minutes. Remove from oven (leave oven on).
  4. Meanwhile, in a large bowl, beat the cream cheese, brown sugar, flour and vanilla with electric mixer set on high until well blended. Add sour cream; mix until blended. Add remaining 3 eggs, one at a time, mixing on low after each addition until just blended. Add half of the caramel topping; mix on low until blended. Pour over hot crust.
  5. Bake 32-35 minutes or until center is just barely set. Transfer to a wire rack and cool completely. Refrigerate at least 4 hours or overnight.
  6. Drizzle remaining caramel topping over bars; refrigerate until set. Cut into bars. Makes 24 large or 36 small bars.

Dulce De Leche Cheesecake Brownies Recipe Dulce De Leche Cheesecake Brownies Recipe Reviewed by kuji hara on 5:57 PM Rating: 5

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