Header AD

Dulce De Leche Cheesecake Brownies Recipe




INGREDIENTS:
  • 1 19.5 to 19.8-ounce brownie mix
  • ½ cup (1 stick) unsalted butter, melted
  • 4 large eggs
  • 2 8-ounce packages cream cheese, softened
  • ½ cup firmly packed brown sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla extract
  • 1 cup sour cream
  • 1 17-ounce jar premium caramel ice cream topping
Dulce De Leche Cheesecake Brownies Recipe

INSTRUCTIONS:
  1. Preheat oven to 350⁰F. Position a rack in the lower third of the oven. Spray a 9 x 13” baking pan with nonstick cooking spray and/or line with foil then spray.
  2. In a medium mixing bowl, mix the brownie mix, melted butter and 1 egg with a wooden spoon until just blended and all dry ingredients are moistened. Spread mixture into prepared pan.
  3. Bake 18 minutes. Remove from oven (leave oven on).
  4. Meanwhile, in a large bowl, beat the cream cheese, brown sugar, flour and vanilla with electric mixer set on high until well blended. Add sour cream; mix until blended. Add remaining 3 eggs, one at a time, mixing on low after each addition until just blended. Add half of the caramel topping; mix on low until blended. Pour over hot crust.
  5. Bake 32-35 minutes or until center is just barely set. Transfer to a wire rack and cool completely. Refrigerate at least 4 hours or overnight.
  6. Drizzle remaining caramel topping over bars; refrigerate until set. Cut into bars. Makes 24 large or 36 small bars.

Loading...
Dulce De Leche Cheesecake Brownies Recipe Dulce De Leche Cheesecake Brownies Recipe Reviewed by kuji hara on 5:57 PM Rating: 5

Post AD