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Easy Pineapple Cheesecake Recipe




INGREDIENTS:
  • 8 oz cream cheese, softened *(see notes)
  • ¼ cup sugar
  • 8 oz. frozen whipped topping, thawed
  • 1 small (3 oz) box lemon flavored gelatin mix (unprepared)
  • 2 cans (8 oz each) crushed pineapple, well drained
  • 1 prepared 9-inch graham cracker crust
Easy Pineapple Cheesecake Recipe

INSTRUCTIONS:
  1. In a mixing bowl, whip cream cheese, sugar, and whipped topping until creamy and smooth.
  2. Add in dry jello and mix well. Add in drained pineapple and mix well.
  3. Pour mixture into graham cracker crust. Chill for 2 hours or more before serving. Cut into 6 slices.

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Easy Pineapple Cheesecake Recipe Easy Pineapple Cheesecake Recipe Reviewed by kuji hara on 3:10 AM Rating: 5

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