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Fruit Tart Recipe


For Tart
  • 1 1/2 cup / 195 gms all purpose flour (maida)
  • 1/2 cup / 113 gms butter
  • 1/4 cup / 50 gms sugar
  • 1 large egg
  • salt a pinch
For Custard
  • 1/2 litre milk
  • 3/4 cup water
  • 4 tbsp custard powder
  • 5 tbsp sugar
Fruit Tart  Recipe


  1. To the flour add salt and whisk it ,now add cold butter and rub with hands till it resembles bread crumbs.
  2. Beat egg and add to the flour ,gently mix the flour to form a dough .
  3. Cling wrap the dough and place it in the refrigerator for 30 mints.
  4. Mean while prepare a thick custard using the ingredients listed under FOR CUSTARD.
  5. U can follow the instructions in custard trifle recipe for a thick custard.
  6. Grease the tart moulds with butter and flour .
  7. Gently spread the tart dough on the moulds,prick them with the fork and place them in fridge for 15 minutes.
  8. Bake in a preheated oven at 200 c for 5 mints ,decrease the temperature to 180 and bake for 15 mints.
  9. Remove and cool it on a wire rack to room temperature .
  10. Add cooled custard to it ,garnish with fruits n serve.


  1. Rub the butter with hands only into the flour or use a stand mixer with paddle attachment .
  2. Do not knead the dough ,just bring it together ,or else it will result in hard tarts.
  3. If you r in a hurry avoid keeping in the fridge in step 7 ,and just add some Dal or kale Chane as pie weight.
  4. Every oven has its diff temperature so keep an eye from 10 mints onwards.
  5. Just remove the tarts when a light golden colour crust is seen.
  6. After cooling the custard tends to set ,so just whip it with a hand blender and add it to the tarts.
  7. I have used small moulds,but u can use one big mould too .
Fruit Tart Recipe Fruit Tart  Recipe Reviewed by kuji hara on 9:02 PM Rating: 5

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