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Homemade Avocado Ice Cream Recipe






INGREDIENTS:
  • 6 ripe avocados
  • 1 small can Nestlé Cream or any all-purpose cream
  • 1 can Sweetened Condensed Milk
  • 1 can Evaporated Milk (optional) 
Homemade Avocado Ice Cream Recipe


INSTRUCTIONS:
  1. In a mixing bowl, cut the avocados in half, remove the seeds and spoon out the meat.
  2. Pour out the all-purpose cream and the condensed milk.
  3. Mix them all together using an electric hand mixer until your preferred consistency (because some like it chunky).
  4. Add evaporated milk (or water) if the mixture is too thick.
  5. Transfer the mixture in a plastic container with lid and put in the fridge until frozen.

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Homemade Avocado Ice Cream Recipe Homemade Avocado Ice Cream Recipe Reviewed by kuji hara on 3:13 AM Rating: 5

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