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Malted Milk Chocolate Molten Brownie Fudge Pie Recipe



INGREDIENTS:


Crust:
  • 1 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 1/2 tablespoon salt
  • 3 tablespoons lard, coconut oil, or organic vegetable shortening
  • 6 tablespoons ice cold butter, cubed
  • 1/4 cup ice cold water
Filling:
  • 1 cup (2 sticks) butter, softened
  • 1 3/4 cups sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 cup malted milk powder
  • 100g (about 4 ounces) semi-sweet dark chocolate
  • 2 tablespoons cocoa powder
  • 1 cup flour
  • 1 cup milk chocolate chips (or chunks), divided
  • vanilla ice cream for serving if desired
Malted Milk Chocolate Molten Brownie Fudge Pie Recipe

INSTRUCTIONS:

Crust:
  1. Preheat oven to 350 degrees F (175 C). Combine flour, sugar, and salt in the bowl of food processor and pulse. Add butter and lard and pulse a few times more until crumbly. Add water and process until the dough comes together adding more water if necessary. Turn out onto lightly floured surface and flatten into disk. Roll out pastry dough on lightly floured surface into a circle that is roughly 13 inches in diameter. Gently wrap around rolling pin and lift over a 9-inch pie pan. Unroll over pan and press down gently; then crimp the edges into desired trim or brush with water and add small cut-outs of the extra dough. (For this pie I did a very simple trim.). Place crust in the freezer to get it as cold as possible until the oven is hot.
  2. Make a few slits in the bottom of your crust and, If you have them, place pie weights inside the crust and put it in the oven (*see note). Bake for about 10 minutes until the edges just start to darken slightly. Remove crust from oven and set aside while making your brownie filling.
Filling:
  1. Beat butter and sugar together in a medium mixing bowl until creamed. Add The eggs, whisking them in well one at a time, then stir in salt, soda, vanilla, and malted milk powder until smooth. Melt the chocolate in a small double boiler until smooth then scrape into mixing bowl and mix well. Add the cocoa and flour to the bowl and whisk until your batter is smooth and creamy. Stir in about 1/2 of the milk chocolate chips and pour the batter into the crust. Sprinkle the top with the remaining chocolate as evenly as possible. Cover the edges of your crust with foil to keep them from burning and bake the pie for 30 to 35 minutes until the edges and top have darkened and the center just barely jiggles when you move the pan (you don't want it completely solid here because it will continue to cook after you remove it and then set up into a fudgy molten center once it has cooled a little.
  2. Remove from oven and place on a wire rack to cool for at least 30 minutes. This pie is great served warm if you don't mind it messy, but room temp and chilled is great too. Oh, and don't forget to add a scoop of vanilla ice cream!
Source: Gringalicious
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Malted Milk Chocolate Molten Brownie Fudge Pie Recipe Malted Milk Chocolate Molten Brownie Fudge Pie Recipe Reviewed by kuji hara on 1:12 AM Rating: 5

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