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Mamon Espesyal Recipe


  • 1/2 cup unsalted butter, melted
  • 6 eggs (whites and yolks separated)
  • 1 cup sugar
  • 1/4 cup water
  • 1 cup cake flour, sifted
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • 5 tsp fresh orange extract
  • 1 cup grated cheddar cheese, for topping
Mamon Espesyal Recipe

  1. Preheat oven to 325F. Line muffin pans with paper cups.
  2. In a bowl, mix 1/4 cup melted butter, egg yolks, 1/3 cup sugar and 1/4 cup water using a mixer on high speed. With the mixer on low gradually add cake flour, baking powder and orange extract, and continue mixing until well blended. Set aside.
  3. In a separate bowl combine egg whites and cream of tartar. Beat on high speed until soft peaks form. Gradually add the remaining sugar a spoonful at a time and continue beating until stiff. Fold in the yolk mixture into the egg white mixture.
  4. Divide batter into prepared muffin pans, filling until 3/4 full. Bake for 15 minutes. Once baked, removed from pans and transfer to wire racks to cool. Brush top of mamon with remaining melted butter. then sprinkle with grated cheese.

Mamon Espesyal Recipe Mamon Espesyal Recipe Reviewed by kuji hara on 1:55 AM Rating: 5

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