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Mamon Espesyal Recipe



INGREDIENTS:

  • 1/2 cup unsalted butter, melted
  • 6 eggs (whites and yolks separated)
  • 1 cup sugar
  • 1/4 cup water
  • 1 cup cake flour, sifted
  • 1 tsp baking powder
  • 1 tsp cream of tartar
  • 5 tsp fresh orange extract
  • 1 cup grated cheddar cheese, for topping
Mamon Espesyal Recipe

INSTRUCTIONS:
  1. Preheat oven to 325F. Line muffin pans with paper cups.
  2. In a bowl, mix 1/4 cup melted butter, egg yolks, 1/3 cup sugar and 1/4 cup water using a mixer on high speed. With the mixer on low gradually add cake flour, baking powder and orange extract, and continue mixing until well blended. Set aside.
  3. In a separate bowl combine egg whites and cream of tartar. Beat on high speed until soft peaks form. Gradually add the remaining sugar a spoonful at a time and continue beating until stiff. Fold in the yolk mixture into the egg white mixture.
  4. Divide batter into prepared muffin pans, filling until 3/4 full. Bake for 15 minutes. Once baked, removed from pans and transfer to wire racks to cool. Brush top of mamon with remaining melted butter. then sprinkle with grated cheese.

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Mamon Espesyal Recipe Mamon Espesyal Recipe Reviewed by kuji hara on 1:55 AM Rating: 5

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