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Nutella Pie Recipe

  • 400g Nutella or another hazelnut chocolate spread
  • 3 eggs plus 2 egg yolks
  • 400ml cream
  • 1 tbsp plain flour
  • 30g roasted hazelnuts, roughly chopped to different sizes
  • Pastry - use your own sweet pastry if your prefer, I used the Maggie Beer sour cream pastry.
  • 125 ml sour cream
  • 250g plain four
  • 200g butter, chilled
Nutella Pie Recipe

  1. Method: Prepare you pastry. Dice the butter and pulse in a food processor with the flour until it resembles crumbs. Add the sour cream and process to combine into a ball. Turn out and form into a flat disc, wrap in cling wrap and put it in the fridge for at least 20 minutes.
  2. When it is ready, roll out on a lightly floured surface and line your pie tin. Put it back in to the fridge for ten minutes then remove again. Prick the base and line with baking paper and weights. Blind bake for about 10 minutes then remove the paper and weights and bake for five more minutes to crisp up the base a little. Set aside to cool.
  3. To make the filling whisk the Nutella, eggs and egg yolks and the cream together until smooth. Take about 1/4 cup of the filling and mix it in a small bowl with the flour and then return it to the rest of the mixture, whisking well to combine. Pour gently into the cooled pastry case and bake for approximately 1 hour or until the edge is set but there is still a bit of a wobble happening in the centre. Allow to cool and then serve topped with toasted hazelnuts.
Nutella Pie Recipe Nutella Pie Recipe Reviewed by kuji hara on 3:33 AM Rating: 5

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