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Peaches And Cream Caramel Trifle Recipe

  • 1 whole basic chiffon or sponge cake
  • 2 250-gram packs all-purpose cream, chilled (for frosting)
  • 2 cups sugar
  • 1/2 cup water
  • 1 250-gram pack all-purpose cream
  • 1/4 cup softened butter
  • 1 can sliced peaches
Peaches And Cream Caramel Trifle Recipe


  1. Whip 2 packs all purpose cream until soft peaks form.
  2. Chill until ready to use for frosting.
  3. To make caramel, combine sugar and water in a small pan.
  4. Do not stir. Cook over medium heat until sugar is cooked and has turned amber in color.
  5. Quickly pour in cream and stir vigorously. Cook for another 2 minutes.
  6. Remove from heat then add butter. Set aside to cool.
  7. To assemble, divide the cake into two slices horizontally.
  8. Place a layer of cake on the bottom of a trifle bowl.
  9. Spread caramel over the cake then top with whipped cream and slices of peaches. Repeat the process to the second layer.
  10. Lastly, frost top of the cake with the remaining cream.
  11. Garnish with nuts and peaches.
  12. Drizzle with more caramel on top.

Peaches And Cream Caramel Trifle Recipe Peaches And Cream Caramel Trifle Recipe Reviewed by kuji hara on 4:34 PM Rating: 5

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