Header AD

Peanut Buster Parfait Ice Cream Cake Recipe




INGREDIENTS:
  • 1/2 gallon Ice Cream (I used Dryers Churned Light)
  • 1/2 cup caramel Sauce
  • 1/2 cup fudge sauce
  • 1 cup salted peanuts (not dry roasted variety, although I would eat it anyway if that’s all you had 
  • About 10-15 Chocolate Wafer cookies (I used Nabisco Chocolate Wafers)
Peanut Buster Parfait Ice Cream Cake Recipe

INSTRUCTIONS:

  1. Partially thaw ice cream. About 15 minutes should do it.
  2. Spray an 8″ spring form pan (or pie plate) with non stick spray.
  3. Crumble cookies right into the pan.
  4. Press into bottom of pan with a large spoon (no butter required)
  5. Scoop half the vanilla ice cream on top of crumbled cookies. Spread caramel sauce on top of ice cream. Top with remaining ice cream. Sprinkle with 3/4 cup nuts. Spread fudge on top of nuts and sprinkle with remaining 1/4 cup nuts.
  6. Freeze for about an hour or more before serving. It’s summer time deluxe!
Loading...
Peanut Buster Parfait Ice Cream Cake Recipe Peanut Buster Parfait Ice Cream Cake Recipe Reviewed by kuji hara on 5:05 PM Rating: 5

Post AD