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Salted Peanut Cookies Recipe

  • 1 3/4 cups packed light brown sugar
  • 2 large eggs, at room temperature
  • 1/2 tsp vanilla extract
  • 450 grams peanut butter 
  • Coarse-grained sea salt, to finish
Salted Peanut Cookies Recipe

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl or a freestanding mixer, whisk together the light brown sugar and eggs until smooth. Whisk in the vanilla extract, then the peanut butter until smooth and completely incorporated.
  3. Chill the dough in its bowl for 15 minutes, stirring it once (so the edges don’t freeze first), before scooping it. Scoop or spoon the dough into balls and place on prepared tray. If you want them to absolutely keep their shape, place the tray in the freezer for 15 minutes before baking.
  4. Sprinkle the dough balls lightly with coarse-grained sea salt just before baking. Bake smaller cookies for 14 to 15 minutes and larger for 18 to 20. When finished, cookies should be golden at edges. They’ll need to set on the tray for a minute or two before they can be lifted intact to a cooling rack.

Salted Peanut Cookies Recipe Salted Peanut Cookies Recipe Reviewed by kuji hara on 3:37 AM Rating: 5

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