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Strawberry Bundt Cake Drizzled With Chocolate Glaze Recipe


INGREDIENTS:
  • 1 (18.25 ounce) Strawberry cake mix
  • 1 (3 ounce) package vanilla pudding mix
  • 1/2 cup sugar
  • 4 eggs
  • 1 cup peach nectar
  • 1/2 cup vegetable oil
  • 3/4 cup semi-sweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract
Strawberry Bundt Cake Drizzled With Chocolate Glaze Recipe


INSTRUCTIONS:

  1. Pre-heat oven to 350 degrees F. Generously grease and flour a 10 inch fluted bundt pan.
  2. Beat cake mix, pudding mix, 1/2 cup sugar, 4 eggs, 1 cup peach nectar, and 1/2 cup vegetable oil in a bowl with electric mixer on medium speed until mixed.
  3. Pour batter into prepared bundt pan. Bake in pre-heated oven about 45 minutes or until the top bounces back when lightly pressed. Cool cake in pan for 15 minutes. Carefully run a butter knife between the pan and the cake to loosen and remove cake from pan to wire rack. Cool completely.
  4. When cooled, use a handle of a wooden spoon to make small holes in the top of the cake so the chocolate will drip down inside the cake.
  5. To make the glaze, combine 3/4 cup semi-sweet chocolate chips, 3 tablespoons butter and 1 tablespoon light corn syrup in a small saucepan. Heat over mid-low heat until the chips are melted and the mixture is smooth. Add 1/4 teaspoon vanilla extract and mix until combined. Drizzle the warm sauce over the cake allowing the chocolate to get down inside the holes. Enjoy!

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Strawberry Bundt Cake Drizzled With Chocolate Glaze Recipe Strawberry Bundt Cake Drizzled With Chocolate Glaze Recipe Reviewed by kuji hara on 4:42 PM Rating: 5

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