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Blueberry Coffee Cake Recipe


  • 3 Cups Flour
  • 1 1/4 Cups Sugar
  • 1/3 Cup Dark Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 + 1/8 tsp Salt
  • 7 T Butter, Melted
  • 10 T Butter, Softened
  • 1 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 3/4 Cups Fresh Blueberries
  • 1 Cup Sour Cream
  • 1 1/2 tsp Vanilla
  • 2 Eggs
Blueberry Coffee Cake Recipe

  1. Combine 1 1/2 cups flour, 1/4 tsp sugar, brown sugar, cinnamon, and 1/8 tsp salt. Add the melted butter and stir until crumbly. Chill.
  2. Heat oven to 350F and line a 9" square pan with parchment; grease.
  3. Whisk the remaining flour, baking powder, baking soda, and salt together. Toss the berries with 2T of the mixture. Combine the sour cream and vanilla. Beat the butter and remaining sugar together until fluffy. Beat in the eggs. Add the flour in three additions, alternating with the sour cream in two additions.
  4. Scrape the batter into the prepared pan. Spread the blueberries on top, sprinkle with the crumb topping, and bake for 45 minutes or until cooked through. Alternatively, spread the batter into the prepared pan, bake for 10 minutes, top with the blueberries and crumb topping, and bake for 35 minutes or until cooked through.

Blueberry Coffee Cake Recipe Blueberry Coffee Cake Recipe Reviewed by kuji hara on 11:21 PM Rating: 5

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