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Creamy Caramel Apple Taquitos Recipe


Apple Mixture:
  • 2 apples, peeled, cored, and diced
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • ½ teaspoon ground cinnamon
  • Cream Cheese Filling:
  • 4 ounces cream cheese, room temperature
  • ¼ cup caramel syrup (more for dipping later)
  • 1 package Old El Paso flour tortillas for soft tacos and fajitas (6-inch, 10 count)
  • 2 tablespoons butter, melted
  • ⅓ cup granulated sugar
  • 2 teaspoons ground cinnamon
Creamy Caramel Apple Taquitos  Recipe


  1. Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
  2. In a skillet, add the apples, butter, sugar, and cinnamon. Cook for 5-7 minutes over medium heat until apples are soft. Remove from heat and set aside.
  3. In a small bowl mix the cream cheese and caramel syrup together until smooth.
  4. Spoon about 1 tablespoon of the cream cheese mixture on the bottom ⅓ of each tortilla and top with a spoonful of the apple mixture. Roll up tightly.
  5. On a plate combine the sugar and cinnamon. Brush each tortilla well with the butter and sprinkle with the cinnamon sugar mixture. Place seam side down on the prepared baking dish.
  6. Bake for 10-15 minutes or until tortillas are golden brown. Cool slightly and serve with additional caramel for dipping.

Creamy Caramel Apple Taquitos Recipe Creamy Caramel Apple Taquitos  Recipe Reviewed by kuji hara on 10:35 PM Rating: 5

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