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Dark Chocolate Peanut Butter Cups Recipe

  • 8 oz semi-sweet chunks
  • 8 oz dark chocolate chunks
  • 1/3 cup creamy peanut butter
  • 1/4 cup confectioners’ sugar
  • 1/4 cup crushed graham crackers
Dark Chocolate Peanut Butter Cups Recipe


  1. In a medium bowl, mix together the peanut butter, confectioners’ sugar and graham crackers. Set aside.
  2. In a metal bowl over a saucepan with boiling water, carefully melt the chocolate.
  3. Use a pastry brush or a spoon to brush the melted chocolate on the bottom and sides of mini cupcake liners. This will be the base for your cups, so if in doubt, slather on more chocolate — you don’t want the lining too thin. Put the cupcake liners on a plate and place in the freezer for 10 minutes.
  4. Remove from the freezer, and place about a teaspoon of the peanut butter mixture in each cup. Press down a bit to spread. Spoon more melted chocolate on top of each cup.
  5. Place the peanut butter cups back in the freezer for another 15 minutes to set.
  6. Allow cups to get to room temperature before serving, or just serve cold!
  7. 12-16 mini peanut butter cups.

Source: We Heart Food
Dark Chocolate Peanut Butter Cups Recipe Dark Chocolate Peanut Butter Cups Recipe Reviewed by kuji hara on 4:19 AM Rating: 5

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