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Homemade Chocolate Pecan Turtles Recipe




INGREDIENTS:
  • 8 oz pecan halves, roasted
  • 25 caramel squares, unwrapped
  • 2 tbsps cream or half-and-half
  • 10 oz semisweet, milk, or white chocolate, melted
  • Sea salt, for sprinkling
Homemade Chocolate Pecan Turtles Recipe

INSTRUCTIONS:

  1. Line baking sheets with parchment paper.
  2. Make small piles of pecans using about 4 pieces per pile, overlapping slightly.
  3. In a microwave-safe bowl, combine caramels and cream, and heat on HIGH to melt, stirring every 30 seconds.
  4. Add about 1 tablespoon caramel to the top of each pecan pile and let it set.
  5. Once the caramel is set, dip clusters in melted chocolate until both sides are coated. Sprinkle with sea salt on top.
  6. Allow turtles to firm up at room temperature or in the fridge before serving.

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Homemade Chocolate Pecan Turtles Recipe Homemade Chocolate Pecan Turtles Recipe Reviewed by kuji hara on 3:35 AM Rating: 5

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