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Mango Float Recipe


INGREDIENTS:
  • 5 pieces ripe mangoes
  • 2 packs thickened cream ( 200 ml each)
  • 1 can condensed milk
  • graham crackers

Mango Float Recipe

INSTRUCTIONS:
  1. In a bowl, combine the thickened cream and condensed milk. Mix well.
  2. Slice the mangoes into thin slices.
  3. In a dish, layer the graham crackers first. Next layer for the mangoes.
  4. Put some cream, repeat every procedure depending how thick you want it to be.
  5. Crushed some graham crackers finely for the topping.
  6. Chill and serve.

Source: Pinoy Recipes
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Mango Float Recipe Mango Float Recipe Reviewed by kuji hara on 2:18 AM Rating: 5

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