Header AD

Peanut Butterfinger Ice Cream Pie Recipe




INGREDIENTS:
  • 1½ cups chocolate cookie crumbs
  • 4 tbsps unsalted butter, melted
  • 4 cups vanilla ice cream, softened
  • 1 cup whipped topping
  • ¼ cup creamy peanut butter, melted
  • 10-12 Butterfinger Fun-Size
  • Chocolate fudge sauce, for serving (optional)
Peanut Butterfinger Ice Cream Pie Recipe

INSTRUCTIONS:
  1. Preheat oven to 350F.
  2. In a bowl, combine chocolate cookie crumbs and butter. Press mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Bake for 8 to 10 minutes, or until the crust is firm. Let cool completely.
  3. In a large mixing bowl, combine ice cream, whipped topping, and peanut butter. Pour half of the mixture into prepared crust.
  4. Arrange Butterfinger Fun Size in a circular pattern and cover with remaining half of the ice cream mixture.
  5. Cover and freeze for at least 2 hours or until firm. Before serving, allow to thaw for 5 to 10 minutes before cutting into slices. Serve with chocolate fudge sauce if desired.

Loading...
Peanut Butterfinger Ice Cream Pie Recipe Peanut Butterfinger Ice Cream Pie Recipe Reviewed by kuji hara on 3:44 AM Rating: 5

Post AD