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Tres Leches Cake Recipe


For the cake
  • 1¾ cups of flour
  • 1 tsp of baking powder
  • 1 tsp of salt
  • ½ cup of softened butter
  • 1 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 5 eggs
For the three milks:
  • 1 300 ml can of sweetened condensed milk
  • 1 300 ml can of evaporated milk
  • 1 cup of half and half
For the topping
  • 455 ml of whipping cream
  • ¼ cup of sugar
Tres Leches Cake Recipe


  1. Preheat your oven to 350 degrees F.
  2. Combine the flour, baking powder, and salt in mixing bowl. Whisk until combined.
  3. In a separate bowl, combine the butter and sugar. Beat until it's fluffy.
  4. Add in the eggs and the vanilla extract. Using an electric mixer or whisk, mix until smooth and creamy.
  5. Sift ½ of the dry ingredients into the wet ingredients and mix. Repeat the process for the second half of the dry ingredients.
  6. Spray the bottom of a 9 by 13 inch baking pan with some baking spray. Pour the batter in and smooth it out evenly.
  7. Bake it for 20 minutes or until an inserted toothpick comes out clean.
  8. Pierce it with a fork several times and and allow it to cool to room temperature.
  9. In a mixing bowl, combine the 3 milks and stir until well combined.
  10. When the cake has cooled, pour the milk mixture all over the cake, put some cling wrap over the top, place it in the fridge for at least two hours (overnight is best).
  11. Remove the cake from the fridge and whip the cream while gradually adding in the sugar until it thickens.
  12. Top the cake with the whipped cream, serve, and enjoy your tres leche cake.

Source: Cook N Share
Tres Leches Cake Recipe Tres Leches Cake Recipe Reviewed by kuji hara on 2:42 AM Rating: 5

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