Header AD

Triple Layer Coconut Cream Brownie Bars Recipe









INGREDIENTS:

  • 1 box brownie mix--the size that makes a 13 x 9 sized pan plus required ingredients
  • 2 pkgs (4-serving size each) coconut cream instant pudding mix (see NOTES)
  • 1 - 12 oz can evaporated milk, chilled
  • 1 cup cold milk
  • 2 - 8 oz tubs whipped topping
  • Garnish:
  • ¼ cup chocolate sprinkles
Triple Layer Coconut Cream Brownie Bars Recipe


INSTRUCTIONS:
  1. Prepare brownies as chewy/fudgy option on package. Bake for the time directed on box.
  2. Let brownies cool completely.
  3. Make up pudding layer by placing the evaporated milk and regular milk in a large bowl. Add the packages of pudding mix and whisk for 2 minutes.
  4. Fold in 1 tub of whipped topping; spread over cooled brownies.
  5. Frost top with the remaining tub of whipped topping.
  6. Refrigerate at least 3 hours before serving. If desired, this can be frozen and served frozen. If you want to serve it frozen, then freeze for at least 4 hours.

Loading...
Triple Layer Coconut Cream Brownie Bars Recipe Triple Layer Coconut Cream Brownie Bars Recipe Reviewed by kuji hara on 3:49 AM Rating: 5

Post AD