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Brazo De Mercedes Cupcakes Recipe



INGREDIENTS:

Filling:

  • 8 egg yolks
  • 1 tsp vanilla extract
  • 1 can condesnsed milk
  • 1/2 cup milk
Meringue:
  • 8 egg whites
  • 1/2 cup sugar
  • 1 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1 tablespoon cornstarch

Brazo De Mercedes Cupcakes Recipe

INSTRUCTIONS:
For the filling:
  1. In a sauce pan, combine condensed milk, egg yolks and vanilla. 
  2. Simmer in low heat while stirring until mixture becomes thick. 
  3. Remove from heat. Set aside and let it cool.
For the Meringue:
  1. Beat the egg whites using an electric mixer. 
  2. Put cream of tartar and corstarch.
  3. Gradually add the sugar. Continue mixing until texture is semi-firm.
  4. Pipe the meringue in cupcake liners. Make sure to leave a hole in the center for the filling later. 
  5. Bake at 320 deg F. / 160 deg C. for 20 minutes or until top of meringue turns light to medium brown.
  6. Remove from oven. Let it cool. 
  7. Pipe the filling into the center of the meringue.
  8. Sprinkle some confectioner sugar on top of your cupcake.
  9. Serve & Enjoy!

Source: Pinoy Tsibog
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Brazo De Mercedes Cupcakes Recipe Brazo De Mercedes Cupcakes Recipe Reviewed by kuji hara on 4:13 AM Rating: 5

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