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Butterscotch Nut Bars Recipe



INGREDIENTS:
  • 1 1/2 cups flour
  • 3/4 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup butter
  • 11oz can nuts of your choice
  • 1 cup butterscotch chips
  • 1/2 cup corn syrup
Butterscotch Nut Bars Recipe


INSTRUCTIONS:
  1. Mix flour, sugar, salt, and butter and press in bottom of a 9×13″ pan. 
  2. Bake at 350 for 10 minutes. Sprinkle nuts over hot crust. 
  3. Melt chips and corn syrup together and pour over the top. 
  4. Bake for about 10 more minutes, or till bubbly. 
  5. Let cool before cutting.

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Butterscotch Nut Bars Recipe Butterscotch Nut Bars Recipe Reviewed by kuji hara on 7:53 PM Rating: 5

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