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Caramelized Banana IceCream Recipe




INGREDIENTS:

  • 8 very ripe bananas, peeled and sliced
  • 1/4 cup coconut oil
  • 6 Tbsp honey (use maple syrup to make vegan)
  • 1/4 tsp sea salt
  • 1/4 tsp vanilla extract
Caramelized Banana IceCream Recipe


INSTRUCTIONS
  1. Preheat oven to 375. Toss bananas with coconut oil and honey. Spread in an even layer on a baking sheet and roast for 30 minutes.
  2. Pour banana mixture into a blender or food processor. Add sea salt and vanilla and process until smooth.
  3. Spread into a container, cover, and freeze until solid, at least 3 hours.
  4. Serve and enjoy!

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Caramelized Banana IceCream Recipe Caramelized Banana IceCream Recipe Reviewed by kuji hara on 6:04 PM Rating: 5

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