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Chocolate Decadence With Raspberry Sauce Recipe


INGREDIENTS:

FOR THE CHOCOLATE MOUSSE:
  • 1/2 cup Karo® Light Corn Syrup
  • 16 oz bittersweet chocolate (60% cacao)
  • 1/2 cup unsalted butter
  • 2 cup heavy cream, divided
  • 3 egg yolks
  • 1/2 cup powdered sugar
  • 1 tsp Spice Islands® Pure Vanilla Extract
FOR THE TOPPING:
  • 12 oz fresh raspberries, divided
  • 1/2 tsp pure vanilla extract
  • 1/4 cup Karo® Light Corn Syrup
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup chocolate syrup


Chocolate Decadence With Raspberry Sauce Recipe

INSTRUCTIONS:
  1. Line a 9x5x3-inch metal loaf pan with plastic wrap. Set aside.
  2. In a large saucepan over medium heat, combine corn syrup, chocolate and butter. Stir until chocolate is melted and mixture is smooth.
  3. Mix 1/2 cup of the cream with the egg yolks in a small bowl. Add to the melted chocolate mixture and cook for about 3 minutes, stirring constantly. Remove from heat and cool completely.
  4. Once the chocolate mixture has cooled, continue on by beating 1 1/2 cup heavy cream with powdered sugar and vanilla in a mixing bowl on high speed. Beat until soft peaks form. Fold in the cooled chocolate mixture and stir just until combined. Pour into loaf pan and cover with plastic wrap. Freeze for 4 hours or overnight.
  5. To prepare raspberry sauce, combine 6oz of the fresh raspberries with the corn syrup and vanilla extract in a small blender. Process quickly until combined (you still want some chunks of raspberry).
  6. For the whipped cream, beat heavy cream with powdered sugar until soft peaks form. Refrigerate or use immediately.
  7. To assemble, slice frozen chocolate mousse and arrange on plates. Dollop a large spoonful of whipped cream onto each slice. Drizzle with raspberry sauce, chocolate syrup and add the remaining fresh berries. ENJOY!

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Chocolate Decadence With Raspberry Sauce Recipe Chocolate Decadence With Raspberry Sauce Recipe Reviewed by kuji hara on 3:16 AM Rating: 5

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