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Dark And Creamy Fudge Recipe

  • 10 oz. bittersweet or semisweet chocolate chips
  • 1 ( 14 oz) can of fat free sweetened condensed milk
  • 1/2 tsp. pure vanilla extract
  • pinch of salt
  • scant 1/2 tsp. coarse sea salt ( optional )
Dark And Creamy Fudge Recipe

  1. Line 8 inch square baking pan with plastic wrap, leaving a 2" overhang. Smooth out any wrinkles. 
  2. Combine chocolate chips, condensed milk, vanilla and pinch of salt in large heavy saucepan. Heat over medium low heat, stirring occasionally, until chocolate is melted and mixture is smooth, about 5 minutes. Transfer fudge to prepared pan; spread evenly with rubber spatula. Let cool. Cover and refrigerate for at least 2 hours, until firm. 
  3. Uncover fudge, remove from pan by lifting edges of plastic wrap. Invert fudge onto cutting board; discard plastic wrap. Cut fudge into 8 strips, then cut each strip into 4 pieces. Store in refrigerator, but bring to room temperature before serving. If desired, sprinkle with sea salt right before serving them. ( otherwise the salt melts when you store them)

Dark And Creamy Fudge Recipe Dark And Creamy Fudge Recipe Reviewed by kuji hara on 4:10 AM Rating: 5

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