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No Bake Mango Cheesecake Recipe


INGREDIENTS:
  • Graham crackers - 1 1/2 cup crushed - honey flavored (depending how thick you want your cheesecake crust) 
  • Butter - 1/2 cup melted
  • Cream Cheese - 1 block (250gm Philadelphia Cream Cheese)
  • Cream - 1 can Nestle Cream (160 grams)
  • Condensed Milk - 395 grams
  • Ripe Mangoes - 1 cup slices + 1 cup (cubes)
  • Clear Unflavored Gelatin - 2 tablespoons (dissolved in 4 tablespoons of hot water) + 1 tablespoon (dissolved in 2 tablespoons of hot water) - let it slightly cool to room temperature.
  • Yellow Unflavored Gelatin - 1 tablespoon (dissolved in 2 tablespoons of hot water) - let it slightly cool to room temperature. If you cannot find yellow unflavored gelatin, you may just add 1/2 teaspoon of yellow food coloring to the clear gelatin mixture.
No Bake Mango Cheesecake Recipe


INSTRUCTIONS:
  1. Mix the crushed graham and melted butter. Once thoroughly mixed, put it on the spring form (about 8.5 inch) and flatten it using spoon. I used slightly sweet, honey flavored graham crackers, you may add 2 tablespoon sugar if you're going to use plain graham crackers. Put it in fridge for at least half an hour. Put a foil under the spring form. Cover it with foil before putting it to fridge. 
  2. In a blender, put 1 cup ripe mangoes, cream cheese, nestle cream, condensed milk and clear unflavored gelatin mixture . Let it completely blend for a minute or so, until the the texture is smooth.
  3. Pour the mixture on top of the graham crust, cover it with foil and refrigerate it for at least an hour or until the top is firm. 
  4. Remove it from fridge, put the ripe mangoes on top.
  5. Pour the yellow gelatin evenly on top.
  6. Cover it with foil and let it cool inside the fridge for at least 2 hours or until the yellow gelatin is firm.
  7. Remove from spring form. Serve and enjoy!

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No Bake Mango Cheesecake Recipe No Bake Mango Cheesecake Recipe Reviewed by kuji hara on 4:09 AM Rating: 5

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