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Pina Colada Fro-Yo Recipe

  • 250 g Greek-style coconut yoghurt
  • 500 g frozen chopped tropical fruit, such as pineapple, mango, banana
  • 75 g dried tropical fruit
  • 4-6 ice cream scones

Pina Colada Fro-Yo Recipe

  1. Add the yoghurt and frozen fruit to a food processor and blitz until smooth, then finely chop and fold through most of the dried fruit, saving some to serve.
  2. Spoon the mixture into a piping bag with a large star-shaped nozzle, then freeze for about 30 minutes, or until frozen but still soft.
  3. Pipe the fruity fro-yo into your ice cream cones and scatter over the reserved dried fruit.

Pina Colada Fro-Yo Recipe Pina Colada Fro-Yo Recipe Reviewed by kuji hara on 10:54 PM Rating: 5

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