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Simple Banana Split Pie Recipe




INGREDIENTS:
  • 3 large ripe bananas, peeled and chopped
  • 8 oz. jar Maraschino cherries without stems, drained, chopped and squeezed dry of liquid
  • 6oz. can crushed pineapples, drained and squeezed dry of liquid
  • 12 oz. container frozen whipped topping, thawed ( I used fat free)
  • 9 1/2" wide graham cracker pie crust (1 and 1/2 " deep)
  • 1/2 cup lightly salted dry roasted peanuts, crushed 
  • chocolate syrup to drizzle on top of pie
Simple Banana Split Pie Recipe

INSTRUCTIONS:
  1. Make sure the cherries and pineapple are thoroughly squeezed dry of excess liquid. 
  2. If that is not done the pie will become runny.
  3. Then in a large bowl mix together all the fruit. Now fold in the whipped topping until it is well combined with the fruit. Pour the mixture into the graham cracker pie crust, evenly.
  4. Top with the chopped peanuts. Cover and chill for at least 2 hours or overnight to allow the flavor of the fruits to blend together with the whipped topping.
  5. Before serving drizzle the entire top of the pie with chocolate syrup.

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Simple Banana Split Pie Recipe Simple Banana Split Pie Recipe Reviewed by kuji hara on 3:48 AM Rating: 5

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