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Taho Recipe




INGREDIENTS:

  • 3 packs Soy Pudding
  • 1 1/2 cup Brown Sugar
  • 1 cup Water
  • 1 tablespoon Vanilla Extract
  • 2 cups Tapioca Pearls, soaked in water overnight
Taho Recipe


INSTRUCTIONS:
  1. Rinse the soaked tapioca pearls and put in a pan. Add enough water to cover the pearls and simmer for 10 to 15 minutes or until it becomes transparent. Set aside.
  2. To make the arnibal or brown sugar syrup, mix brown sugar and water and simmer until the sugar is fully dissolved. Turn the heat off and add the vanilla extract.
  3. Transfer the soy pudding on a glass container and microwave for a couple minutes or steam until warm.
  4. To assemble, spoon thin layers from the soy pudding onto a glass until 3/4 full.
  5. Add 2-3 tablespoons hot sugar syrup, then top with tapioca pearls. Serve while hot.

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Taho Recipe Taho Recipe Reviewed by kuji hara on 6:28 PM Rating: 5

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