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Ube Cake Roll (Purple Yum Cake ) Recipe


  • 4 egg whites
  • 1/3 tsp cream of tartar
  • 1/4 cup sugar
  • 4 egg yolks
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 20 ml ube flavor (McCormick)
  • 1/4 cup ube
  • 1 cup cake flour
  • 1/4 cup granulated sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt

  • 2 cups heavy cream
  • 8 oz cream cheese
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
Ube Cake Roll (Purple Yum Cake ) Recipe

  1. Preheat oven to 350 degrees F. Line jelly roll with parchment paper. DO NOT GREASE please!
  2. In a bowl, whisk egg whites until frothy. Then, add cream of tartar.
  3. Gradually, add 1/4 cup sugar beating on high speed till it forms stiff peak. Set aside.
  4. In another bowl, combine all the liquid ingredients(B). Set aside.
  5. In a mixing bowl, combine all dry ingredients (C).
  6. Pour in the liquid ingredients (B) to the flour mixture(C). Mix it until light and fluffy.
  7. Using a spatula, gently fold in the egg whites mixture into the cake batter mixture.
  8. Pour in the prepared jelly roll pan, and smooth top with a scraper or spatula.
  9. Bake for 20-25 minutes. Cake is ready when inserted toothpick comes out clean.
  10. Remove from oven. Place cake on sugared towel or waxed paper. ***Make sure you use clean towel that does not have a detergent scent otherwise that scent will be transferred to your cake! Then maybe just use waxed paper.***
  11. With the parchment paper on top, slowly peel it off.
  12. Roll the still warm cake with the towel or waxed paper lengthwise. Let it cool on a wire rack.
  13. Unroll the cake and remove the towel or waxed paper. Slice the 2 ends of the cake. Crumble and set aside.
  14. Spread the frosting on the cake and roll the cake, frost the outside too. See frosting recipe below!
  15. Sprinkle the crumbled cake around the frosted cake until covered. Keep it in the refrigerator for 2 hours and serve. Enjoy!

Ube Cake Roll (Purple Yum Cake ) Recipe Ube Cake Roll (Purple Yum Cake ) Recipe Reviewed by kuji hara on 3:38 AM Rating: 5

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