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3-Ingredient Vegan Chocolate Malt Recipe



INGREDIENTS:

MALT
  • 2 cups (~260 g) Vanilla Bean Coconut Ice Cream (or store bought)
  • 2 Tbsp (30 ml) Vegan Chocolate Syrup*, plus more for topping
  • 1 tsp maca powder* (more to taste)
FOR TOPPING optional
  • Coconut whipped cream
3-Ingredient Vegan Chocolate Malt Recipe


INSTRUCTIONS:
  1. Add ice cream, chocolate syrup, and maca powder (starting with 1 tsp) and blend on low until creamy and smooth. If it has trouble blending, add a bit of almond or coconut milk (I didn't find it necessary and prefer my malts thick.
  2. Taste and adjust flavor as needed, adding more chocolate syrup for intense chocolate flavor, or maca for a more "malty" flavor.
  3. Enjoy as is or top with coconut whipped cream and more chocolate syrup (optional). Best when fresh.

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3-Ingredient Vegan Chocolate Malt Recipe 3-Ingredient Vegan Chocolate Malt Recipe Reviewed by kuji hara on 4:03 AM Rating: 5

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