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Brownie Ice Cream Sandwiches Recipe


  • 1 8x8-inch pan of brownies, uncut and chilled 
  • 1½ to 2 pints ice cream 

Brownie Ice Cream Sandwiches Recipe

  1. using a sharp knife, carefully cut the entire brownie block in half horizontally (like when you slice open a hamburger bun). try your best to keep the thickness of the two halves as even as possible - this is easiest if the brownie is chilled.
  2. line an 8x8-inch pan with plastic wrap. you want to have enough excess wrap hanging over the sides so that you'll be able to cover your entire block of brownie sandwiches. then, put the bottom half of your brownie in the pan.
  3. dump all of your ice cream into the pan on top of the bottom brownie. spread it out so that it fills the pan and is even on top (you need it to be soft so that you can do this - see note).
  4. put the top brownie half on top of the ice cream. using your hands, press down lightly so that the ice cream and brownie halves all become one. then, tightly wrap the entire block with your over-hanging sides of plastic wrap.
  5. put the pan into the freezer for at least a couple of hours. you want the ice cream to become completely firm so that you can slice through it cleanly - the time it takes to get to this point will vary depending on what type of ice cream you use.
  6. working quickly, take the block of brownie/ice cream out of the freezer and unwrap it. you will have one giant ice cream sandwich at this point. using a sharp knife, cut the block into smaller sandwiches. i like to cut it into 16 little squares - they are so cute!
  7. individually wrap each sandwich in plastic wrap, then put them all in an airtight container in the freezer until you're ready to serve.

Brownie Ice Cream Sandwiches Recipe Brownie Ice Cream Sandwiches Recipe Reviewed by kuji hara on 2:30 AM Rating: 5

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