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Chocolate Cheesecake Slice Recipe

  • 250 gm (8 oz) Chocolate biscuits (any of your favorite)
  • 100 gm (3 1/2 oz) unsalted butter, melted
  • 50 gm (2 oz) dark chocolate
  • 500 gm (1 lb) cream cheese
  • 150 ml (1/4 pint) sour cream
  • 3 eggs (i used large)
  • 125 gm (4 oz) caster sugar (powdered sugar)
  • 1 teaspoon vanilla extract
Chocolate Cheesecake Slice Recipe


  1. Put the chocolate biscuits in a food processor and process until smooth, then stir into the melted butter until evenly combined. Lightly oil and line a 18 x 25 cm (7 x 10 inch) cake tin with baking paper, allowing the paper to overhang the edges. Spoon the mixture into the prepared tin and spread flat. Chill while preparing the topping.
  2. Put the chocolate in a bowl set over a pan of gently simmering water (do not let the bowl touch the water) and stir until it has melted. Keep warm. [If the chocolate turns too thick, add few teaspoons of sour cream to slightly liquidity it so that it would be easy to drizzle over the cheesecake layer. I filled this chocolate - sour cream mixture into a small zip lock cover. Made a small hole in the corner and this ended up with a very clean , hazel free drizzle.]
  3. Put the cream cheese, sour cream, eggs, sugar and vanilla extract in a clean bowl and, using an electric beaters, beat together until smooth. Pour into the tin and drizzle over the melted chocolate, using a skewer to create a swirling pattern over the creamed mixture.
  4. Bake in a preheated oven 150 deg C (300 deg F), Gas Mark 2, FOR 50 - 60 minutes until the mixture is firm, remove from the oven and leave to cool. Chill for 1 hour, then carefully remove the cheesecake from the tin and cut it into fingers.
  5. Enjoy with a cup of hot coffee!

Chocolate Cheesecake Slice Recipe Chocolate Cheesecake Slice Recipe Reviewed by kuji hara on 3:39 AM Rating: 5

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