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Cinnamon Cake Recipe





INGREDIENTS:
  • 1/4 cup softened butter
  • 1 c. granulated sugar
  • 2 large eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2 c. all purpose flour
  • 1 c. buttermilk (or you can use 1 Tbsp. vinegar + 15 Tbsp. milk) 

Filling and Topping:
  • 1/2 c. light brown sugar
  • 1 Tbsp. cinnamon 
  • 1/2 cup chopped walnuts (optional)
Cinnamon Cake Recipe

INSTRUCTIONS:

  1. Mix the flour, baking soda, baking powder, and salt in a bowl.
  2. In a separate bowl, cream butter and sugar. Beat in the eggs, salt and vanilla. 
  3. Mix 1/3 of the dry ingredients into the wet ingredients.
  4. Mix 1/2 of the buttermilk into the wet ingredients.
  5. Mix 1/3 of the dry ingredients into the wet ingredients.
  6. Mix the remaining buttermilk into the wet ingredients.
  7. Mix 1/3 the remaining dry ingredients into the wet ingredients.
  8. Mix the brown sugar and cinnamon in a bowl.
  9. Pour 1/3 of the batter into a greased 9x5 inch loaf pan.
  10. Pour 1/3 of the cinnamon mixture on top.
  11. Pour 1/3 of the batter on top.
  12. Pour 1/3 of the cinnamon mixture on top.
  13. Pour the remaining batter on top.
  14. Pour the remaining cinnamon mixture on top.
  15. Preheat oven to 350F. Bake until a toothpick inserted into the center comes out clean.

Source: Sweet Tidings
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Cinnamon Cake Recipe Cinnamon Cake Recipe Reviewed by kuji hara on 10:17 PM Rating: 5

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